Silicium, nature´s architect
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Silicium, nature´s architect

29/11/2021

Silicium, nature´s architect

Think of horsetail stems or bamboo stalks and you get the idea. Why is silicon considered a trace element because it is such a widespread mineral? This classification arises from the small amount present in the human body: 1.4g for a healthy adult. In reality, however, this small amount is of enormous physiological importance, as silicon is distributed in all cells, particularly in connective tissue (hair, nails, teeth, eyes, ligaments and bones). In nature, it is never found in its purest form, but always in combination with other elements: the Silicic Acid gel, for example, is its form in combination with water and oxygen, which Mei preferred for its product. It is called a gel because it is in colloidal form, i.e. micro-dispersed, in a state between a solid and a liquid which makes it easier to absorb in the intestine. In this form, Silicon is more easily assimilated and more effective. What is the difference between silica and silica gel? Firstly, the size of the particles: in silica powder, they are 1800 times larger than in the colloidal gel form. The proportion is the same between a large exercise ball and a grain of sand. Obviously, the shape and small size facilitate gastrointestinal absorption and delivery to the tissues.

THE SECRET OF VERSATILITY: THE SPONGE EFFECT.

Silicon has the extraordinary ability to absorb other substances by up to 300 times its own weight. This property is essential for human well-being, both in terms of water absorption in the intestines and in terms of its valuable synergy with other minerals. Silicon supplementation, in the form of Silicic Acid gels, is therefore a valuable support that improves digestive function, rebalances the body´s water balance, reduces the formation of acidity in the gastric mucous membranes and increases the ability to assimilate nutrients provided by water and food. This absorption property also makes it a powerful detoxifier against pathogens and toxins that may be present in the gastrointestinal environment, facilitating their expulsion in the faeces. The sponge effect also manifests itself at epidermal level, enabling the skin to create more stable bonds with water and stimulating the production of collagen and elastin, which give the skin and hair greater beauty, radiance and tone. As a result, it prevents and reduces the formation of stretch marks and wrinkles and it is no coincidence that it is the main ingredient in the Argan and Silicium anti-ageing cream: the top of the line for the face. Its characteristic absorbent action is essential in the process of healing wounds and ulcers, but also to reduce inflammatory or painful conditions and is ideal for combating furuncles and blackheads which, thanks to the oxidation process of Silicon, lose their source of nourishment from the infected skin. The same process also makes it a valuable support against herpes.

SMALL TIPS

Mei Silicic Acid Gel contains no preservatives and is a colourless, odourless and tasteless gel. However, for people who do not like the consistency, we recommend diluting it in fruit juice, tea (not boiling) or muesli. It can also be stored in the refrigerator. The ideal time to use it orally is during the change of season: as a basic internal treatment it should be taken for at least three months, to be extended to six months for nail and hair restoration and to prevent osteoporosis. A bottle in the first-aid cabinet at home is indispensable for all minor household accidents.

THE GUARANTEE: Mei Silicic Acid Gel and others

Mei silicon is micro-dispersed and therefore totally assimilable by the body because it comes from high mountain Dolomite. This is the same as that used in Bone Flour which, together with Cod Liver Oil and Vitamins & Minerals, forms the pathway to Calcium Metabolism. Silicon-based products commonly available on the market prepare the gel by adding water (which can usually be found as an ingredient on the label), diluting the mineral, which then creates large, heavy molecules that are not absorbed by the intestine, making them ineffective.